Venue Rules & Policies:

Outside catering is permitted.

Please note that all food must be fully prepared and cooked prior to
arrival, as cooking is not allowed on-site.

Alcohol Policy:

Guests 21 years and older may responsibly consume alcohol on the
property. However, we do not provide alcohol under any circumstances.
The sale of alcohol on the premises is strictly prohibited.
As the booking party, you are fully responsible for your guests’
actions and behavior, including any damages or incidents resulting
from alcohol consumption.
We appreciate your cooperation in maintaining a safe and enjoyable
environment for all.

Booking Time & Event Duration:

Your reserved time must include setup, the event itself, and breakdown/cleanup.
Please ensure that your booking covers the full duration needed, not
just the event time.

Prohibited Activities & Items:

Smoking is strictly prohibited inside the building. A $500 fee will be
charged for any violations.
Firearms are not allowed anywhere on the premises.
Open flames (including candles, fire pits, grills, torches, or fire
effects) are strictly prohibited.

Facility Care & Usage:

Wall Attachments: Please do not nail, staple, glue, or tape anything
to the walls. Any damage caused will result in repair costs billed to
the booking party.
Furniture may be moved/rearranged with prior notice and host
permission, and must be returned to original position after use.

Furniture & Equipment: Please do not drag furniture, boxes, or other
heavy items across the floor. All items must be lifted and placed
carefully.

Seating Information:

We provide complimentary tables and chairs to accommodate up to 50
guests in the event hall. This includes 8 glass tables and 50 chairs,
which are included with your booking at no additional cost.

The venue can accommodate up to 75 guests; however, if you require
seating for more than 50 guests, you will need to arrange for the
additional seating.

In summary, while the space can hold up to 75 guests, we only provide
seating for 50 guests. Please plan accordingly.

Access:

As the booker, you will receive an access code to facilitate entry for yourself and your guests during the duration of your booking. Please note that we do not have on-site staff, so you will be responsible for granting access and ensuring the timely departure of your guests after the event. Kindly ensure that the front entry door remains closed at all times after entry/ exit to help prevent unnecessary energy consumption and unauthorized access. Our premises are under surveillance, so we kindly ask that you treat the space with care and respect.

Trash & Cleanup:

Please use the provided heavy-duty contractor-grade trash bags for all waste.
Please do not leave cardboard boxes on the premises—additional
disposal fees will apply.
Ensure all personal belongings are removed after your event, as we are
not responsible for any items left behind.

Thank you for your cooperation in keeping our venue safe and well-maintained!